Browse some Sample Menus from Assynt House
Menus are created to suit your individual requirements
Allow us to take care of the Catering
Honest food, locally sourced
Great food is so important, especially on holiday and our in-house catering can take care of all or some of your meals.
At Assynt House we offer our guests a catering service which is tailored to your needs. Owner/chef, Graham Waugh cooks with the amazing local produce available to us in Scotland and proudly holds the Visit Scotland taste our best award.
Whatever you choose, Graham sources his ingredients locally from some award-winning suppliers. You can browse through some sample menus below and then discuss your catering requirements one-to-one.
Choose your menus before you arrive and simply relax and enjoy home-cooked meals, incorporating the best local seasonal produce.
Sample Menu 1
.
Warm Asparagus & Goats Cheese Salad
.
Baked Rainbow Trout on a bed of Green Beans
& Roasted Cherry Tomatoes with a Horseradish & Walnut Sauce served with New Potatoes
.
Home-made Ice Cream with Berries
.
Teas, Coffee & Tablet
.
Sample Menu 2
.
Homemade Chicken pâté served with Oatcakes
.
Roast Local Fillet of Beef on a bed of Spinach & Porcini Mushrooms with a Red Wine Jus, served with Roast Potatoes and Honey Glazed Carrots
.
Soft Chocolate Cake
with Home-made Vanilla Ice Cream
.
Teas, Coffee & Tablet
.
Sample Menu 3
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Tomato, Mozzarella & Basil Salad
dressed with Balsamic Vinegar & Olive Oil
.
Mushroom Wellington served with Roasted Root Vegetables & Roast Potatoes
.
Individual Summer Fruit Pavlova
with Fresh Cream
.
Teas, Coffee & Tablet
.
Sample Menu 4
.
West Coast Langoustine Salad
with Hot Garlic Butter
.
Fillet of Cod with Spring Onion Mash,
Wilted Spinach & Caviar Butter Sauce served with Honey Glazed Carrots
.
Rich Chocolate Pot
.
Teas, Coffee & Tablet
.
Sample Menu 5
.
Haggis, Neeps & Tatties
with a Cream of Whisky Sauce
.
Roast Loin of Venison served with
Dauphinoise Potatoes, Braised Red Cabbage
& Tenderstem Broccoli
.
Scottish Cranachan
.
Teas, Coffee & Tablet
.
Sample Menu 6
.
Hand Dived West Coast Scallops
with Black Pudding
.
Pan Fried Duck Breast on a bed of Celeriac Puree
served with Roasted Vegetables,
Fine Green Beans & a Port & Orange Jus
.
Lemon Tart served
with Cream or Home-made Ice Cream
.
Teas, Coffee & Tablet
.
A Little about our Suppliers
Food provenance is very important to us and we use local products as much as we can. We are so lucky to have these companies on our doorstep, supplying us with the very best local produce.
One - Pot Meals
Sometimes you want a lovely home-co0ked dish waiting for you to heat up, Graham offers his "‘one-pot’ meals for you to enjoy.
The following prices are based on a minimum of 6 persons
Soups
Lentil Soup Chicken & Rice Soup
.
Cream of Tomato Soup
.
Broccoli & Stilton Soup
.
Butternut Squash & Sweet Potato Soup
.
Vegetable Broth
.
Cream of Mushroom Soup
.
Potato & Leek Soup
.
£6 per head
.
Packed Lunches
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A selection of Sandwiches & Wraps, Fruit, Flasks, Water & Something Sweet
Chicken, Bacon & Avocado
.
Egg Mayonnaise
.
Tuna Mayonnaise
.
Beef & Horseradish
.
BLT
.
Cheese & Pickle
.
£9 per head
.
Main Meals
Beef Lasagne
£10 per head
.
Vegetable Lasagne
£9 per head
.
Lamb Hot Pot
£12 per head
.
Cottage Pie
£10 per head
.
Fish Pie
£12 per head
.
Macaroni Cheese
£9 per head
.
Mediterranean Chicken Casserole & Rice
£10 per head
.
Venison Casserole
£12 per head
.
Lamb Curry with Rice
£12 per head
.
Chicken & Spinach Curry with Rice
£10 per head
.
Vegetables & Accompaniments
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Prepared Vegetables
£3 per head
Prepared Potatoes
£3 per head
Mixed Salad
£3 per head
Desserts
Lemon Tart
.
Apple Tart
.
Soft Chocolate Cake
.
Apple & Cinnamon Crumble
.
Fresh Fruit Platter
.
£8 per head
Homemade Ice Cream
.
Vanilla
.
Honey & Whisky
.
Orange
.
Chocolate
.
£25 per large tub of Ice Cream
.
Scottish Cheeseboard
with Oatcakes
£8 per head
.